Click on the following links (underlined) to see our 2011 rates and winter room availability.
Rates and availability (no current details available)
Bookings open for members on the 1st of March each year. One week later members nominees bookings can be made, followed by non-members a week later again.
There are 7 day (Sun-Sun), 5 day (Sun-Fri) or 2 day (Fri-Sun) stays or ad hoc single nights as available.
Rooms are not available on arrival until after 11.00 am, but you can help yourself to a cuppa and store your gear in the meantime in the locker area downstairs, or where advised by the manager. There is a common area bathroom, including shower and toilet, downstairs that is also available.
The booking rate includes a cooked breakfast and 3 course evening dinner. All rooms have linen and towels provided and are fully serviced as well as the common areas. We ask your help for our manager one night a week and one morning in the set up and clearing of the dining table.
Detailed information about us is also available by clicking on this link to our information brochure.
All booking requests are made by contacting our booking manager Michael Brennan by phone on (02) 9481 9221 between 9am and 9pm or via our new booking email account bookings@oldinaperisher.com.au. You will be notified to confirm your booking by Michael once availability is checked.
